Koquio
It's not just chicken — it's Koquio chicken. Home of Atlanta's first Korean crispy-rice rotisserie chicken and 100% gluten-free Korean fried chicken, plus dak-galbi, pork belly, tteok-bokki and house sauces.
Koquio is right next door to Sunny — in the very same building. Finish dinner there, then take a few steps over for dessert.
Kisoya
The Japanese kitchen of the family — donkatsu done right, with panko shipped fresh from Korea and King Sauce made in-house, alongside udon, ramen and soba. Built on omotenashi, the spirit of wholehearted hospitality.
You'll find Kisoya a short drive away in Suwanee.
One family, three tables.
Koquio, Kisoya, and Sunny are all run by Jimmy & Sun Mi Tanaka under LJ Hospitality Group — distinct kitchens, one shared belief in genuine hospitality. Sunny is the sweet, sunshiny finish to it all.